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Morning multi-seed bread$17.50 -
Spelt bread loafPrice range: $7.50 through $14.00
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Seedy sourdough roll$8.00
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Hot cross whole wheat bread$16.00
78 Queens Road, Brighton BN1, England
Breakfast.
Everyday from
8 AM to 11 AM.
SOURDOUGH
Seeded Ry
e1/2 Loaf $7.5 | Whole $15
Spelt bread loaf
Cob $9.5 | Tin $13.5
Overnight Oats
Cob $10 | Tin $14
Spelt bread loaf
$2.5 Each
Foccacia
1/4 Sheet Tray $12
SWEETS & DELI
Rye, Sea Salt, Dark Choc Cookie
$5
Seedy Spelt Cookie
$5
Durham Farms Free to Roam, Pasture
1/2 Doz $7.75 | 1Doz $13.95
It takes 24 hours and a two-decade experience to make nokul bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
Julian Breighton, Founder
At Nokul, we champion the 3C: creativity, commitment, and curiosity.
We make flavorful bread that enriches your meals.
Our Process
By focusing on creating nutrient-dense bread, buns, baguettes, and pastries, we have developed healthy recipes anyone can try. We believe the time and ingredients we use when making the products are crucial elements of rich, nutritious products.
Our products do not contain preservatives, as they preserve themselves thanks to fermentation. Our whole-grain loaves contain more water, which means it takes them longer to dry out. The acid produced by Lactobacillus bacteria during sourdough fermentation helps the loaves stay fresh longer and repels any mold that appears on white flour loaves and breads.